Last week on Bizarre Foods (Andrew was in Houston), NASA shared a horrible secret with the world: they do not send ice cream up any more. In fact, they only sent it up one time in the 60's. Somethi...
I eat my mistakes all the time. Rarely are they inedible. Eating them teaches you about how to fix things when they go wrong and it counts, too. Mine is definitely out of frugality as much as lazin...
I've installed Ikea Akurum cabinets. They're very easy to do yourself as a weekend project.
Undersink dishwashers, as others have noted, aren't really worth the tradeoffs. If you are s...
Looks like those above beat me to it: while eating pork may not directly affect your chances of getting swine flu, you are most likely supporting the conditions that help it spread. Plus, factory p...
I, too, am a big fan of Ungar's. Unfortunately, it is rather expensive here and the closest place to buy it is an hour away. I have been toying with the idea of making my own for some time now, so ...
New Soap, Old Bottle is the *dumbest* idea I have seen in a long time. Certainly, any energy savings from reusing the bottle has to be outweighed by:
- The materials and energy used to...
Was your chicken brined or treated with nitrites/nitrates in any way? Not sure if that would have affected the results, but that is the pinkest-skinned cooked chicken I've ever seen!
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Maybe "chalky" refers to the outer appearance?
Looks like a grapefruit KNIFE could be substituted.
I have my grandmother's vintage version (glass backplate) and it still works great.
Curried squash.
There are several along the Florida Turnpike, between Fort Lauderdale and Orlando. Not sure what exits, though.
Last week on Bizarre Foods (Andrew was in Houston), NASA shared a horrible secret with the world: they do not send ice cream up any more. In fact, they only sent it up one time in the 60's. Somethi...
Ooh, covering with olive oil in an airtight container for a month is a bad idea. It creates an anaerobic environment that could lead to botulism.
Quick cooling of the fruit after it comes in from the field is also essential. Keep this in mind if you are going to a U-Pick.
I eat my mistakes all the time. Rarely are they inedible. Eating them teaches you about how to fix things when they go wrong and it counts, too. Mine is definitely out of frugality as much as lazin...
Egg Slicer! Doubles for mushrooms.
I've installed Ikea Akurum cabinets. They're very easy to do yourself as a weekend project. Undersink dishwashers, as others have noted, aren't really worth the tradeoffs. If you are s...
Why not just use a large uncoated terra cotta flower pot tray from the garden store? They should come up to 14" at least.
Looks like those above beat me to it: while eating pork may not directly affect your chances of getting swine flu, you are most likely supporting the conditions that help it spread. Plus, factory p...
I, too, am a big fan of Ungar's. Unfortunately, it is rather expensive here and the closest place to buy it is an hour away. I have been toying with the idea of making my own for some time now, so ...
New Soap, Old Bottle is the *dumbest* idea I have seen in a long time. Certainly, any energy savings from reusing the bottle has to be outweighed by: - The materials and energy used to...
Jewish Noodle Kugel?
Indispensable in Culinary School for hiding in my book bag and taking home leftovers at the end of the day :)
Reminds me of last night's South Park. Keep shopping, everyone! Items like this will fit the bill.
Was your chicken brined or treated with nitrites/nitrates in any way? Not sure if that would have affected the results, but that is the pinkest-skinned cooked chicken I've ever seen!
Extra Original Bubblegum (the stuff that tasted grape-y).