I am not sure about your slow cooker, but my slow cooker definitely raises the internal temperature of liquids to a boil; it cooks things quite vigorously. And the oven cooking should also have the...
@Applefaerie, The Kitchn has a general convention of adding the DIY tag to recipes that many people wouldn't think to make at home. Sushi, jam, butter, other products we often buy prepared or out a...
On the um, "flatulence" question, I have tried quick soaking, soaking overnight, and no soaking. I also have read quite a bit on the subject. There really is no consensus. Some say it helps signifi...
I think there is some benefit in breaking that out to more specifics, though. For instance, I know that my cooking really took a step up when I started to consistently use fresh herbs. Really simpl...
It's also the best pot for a batch of beans (which are really stellar when baked in the oven, btw). Clay pots are also wonderful for soups, stews, braised meats and vegetables, baked puddings, and ...
Oh yes! Toaster oven - forgot about that one. Great for warming bread.
And @GreatFriend, totally! That's from my aunt's house, where there are always 30-40 people for Thanksgiving.
OK, see I thought it was Method also very pointedly making fun of and skewering the whole "woman in the shower," female objectification genre of commercials, where a bathing woman is used to sell e...
Oh my gosh, when I was 8 I would have swooned dead away at the sight of this room. It's all the grown-up prettiness that an 8-year-old aspires to! It's pretty, it's private, it has a huge mirror fo...
If you double the recipe, the time it takes to bake will probably go up. It also depends how deep of a dish you use. Basically this recipe is both reducing the milk and cooking the rice at the same...
Yes, I drink herbal tea both ways, but some are really good with milk and honey (and always honey for me; almost never sugar in an herbal tea). Mint and chamomile are great with a little milk and h...
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I am not sure about your slow cooker, but my slow cooker definitely raises the internal temperature of liquids to a boil; it cooks things quite vigorously. And the oven cooking should also have the...
@Applefaerie, The Kitchn has a general convention of adding the DIY tag to recipes that many people wouldn't think to make at home. Sushi, jam, butter, other products we often buy prepared or out a...
On the um, "flatulence" question, I have tried quick soaking, soaking overnight, and no soaking. I also have read quite a bit on the subject. There really is no consensus. Some say it helps signifi...
Loooooove.....
I think there is some benefit in breaking that out to more specifics, though. For instance, I know that my cooking really took a step up when I started to consistently use fresh herbs. Really simpl...
It's also the best pot for a batch of beans (which are really stellar when baked in the oven, btw). Clay pots are also wonderful for soups, stews, braised meats and vegetables, baked puddings, and ...
Oh yes! Toaster oven - forgot about that one. Great for warming bread. And @GreatFriend, totally! That's from my aunt's house, where there are always 30-40 people for Thanksgiving.
OK, see I thought it was Method also very pointedly making fun of and skewering the whole "woman in the shower," female objectification genre of commercials, where a bathing woman is used to sell e...
Ah - you're right. Fixed.
Oops! Fixed!
mattiemay, also check out this post we just ran: - Non-Alcoholic (Yet S...
Oh thanks! The table was built by David Ellison at Lorimer Antiques. You can see more about it here:
Oh my gosh, when I was 8 I would have swooned dead away at the sight of this room. It's all the grown-up prettiness that an 8-year-old aspires to! It's pretty, it's private, it has a huge mirror fo...
@joydreamz, I believe on the Golden Star site they have a note about the tea being 0.5% ABV.
The meatballs end up pretty saucy, so yes - they're great over pasta, or orzo, or egg noodles...
I think they're just Crate & Barrel rings; the photo is from C&B, so if you click through you might be able to track them down there...
I also received them as a gift, but I know they were from Anthropologie. That was several years ago, though...
If you double the recipe, the time it takes to bake will probably go up. It also depends how deep of a dish you use. Basically this recipe is both reducing the milk and cooking the rice at the same...
Yes, I drink herbal tea both ways, but some are really good with milk and honey (and always honey for me; almost never sugar in an herbal tea). Mint and chamomile are great with a little milk and h...